My friend Shirley posted a photo of a delicious looking ice cream cake on Facebook on Christmas Day. Oh my but it looked good. I just had to ask for the recipe. This was her reply:
" I lined a loaf tin with cling film then put after eight mints on the bottom and sides. Then soften some ice cream and add whatever you like. I used some brownie chunks and mint areos. Then pop more mints on top and re-freeze. I dusted with icing sugar before serving. You could use anything in the ice cream mix....Christmas pudding, choc chunks, cranberries, cherries, toffee etc. Customize it to taste!"