Sticky Honey Lemon Chicken

Sticky Honey Lemon Chicken

These next few weeks are going to be very busy for most people.  There's always a need for quick, and simple entrees that you can put together in a jiffy, and that don't cost a bomb to put together.  Quick and easy has to be better than a ready meal.  You can have this delicious chicken dish on the table in about 20 minutes, so that's not bad at all.

I always have chicken thighs and breasts in the freezer.  There is no reason you couldn't use boneless breasts for this.  Just know that they will cook a lot quicker, so you may have to remove them and keep them warm while you thicken the sauce up.  Breasts cook in about half the time.

Read the whole article on The English Kitchen