Sometimes we like to have breakfast for supper. On the weekends, we might splurge and have a big breakfast on occasion, but more normal than not . . . we have a big breakfast for supper . . . and by that I mean bacon and eggs, or sausage and eggs, or egg chips and beans, egg and chips, or even a full on proper fry up! (I thought I had done a traditional proper English fry up on here before, but it appears I haven't. so look forward to a post on that soon!)
Today I decided to make us some sausage and eggs for our tea, but not the normal banger type of sausage. Today I wanted to make my own breakfast type of sausage patties. You can buy bulk sausage meat at the shops . . . and you can use that to make breakfast sausages with, and many use it to make traditional stuffing with at Christmas time. I don't really like it though . . . it's a bit too pasty for my liking . . . probably full of fillers and bread. I like to make my own.