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Bacon, like kale, isn’t going anywhere any time soon. The cured, smoked pork strips make people’s eyes light up, whether they’re served on their on or paired with other meats and vegetables. In my opinion, bacon’s at its best when matched with a complementary ingredient. Tender, sweet shrimp are always welcome to the bacon party. These little bacon-wrapped shrimp are great appetizers for your next party. Or, you can just make them for your next Netflix & chill night. They’re definitely the finger food you’d want to keep to yourself.
- 2 tablespoons coarse grain Dijon mustard
- 2 tablespoons honey
- 26 large or jumbo tail-on shrimp, peeled and deveined
- 26 toothpicks, soaked in water and drained