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Firing up the grill is one of those favored pastimes during the summer. Hot dogs, hamburgers, chicken, fish, vegetables…all good ones. And let’s not forget steak. A good friend hosted a gathering, and I poked around the kitchen musing over what to bring. My freezer was a treasure trove of grill-able goods, including a couple of lamb steaks. You’ll often find lamb paired with yogurt sauce, so with that in mind, I decided to use some of those same ingredients in a marinade. Whisk it together in less than 5 minutes, and you’re ready to go.
- 4 ounces plain, full-fat Greek yogurt
- 2 tablespoons olive oil
- 2 tablespoons herbes de Provence
- 2 cloves garlic, minced
- 1 teaspoon kosher salt, plus more for seasoning
- 1 teaspoon black pepper, plus more for seasoning