Caramelized Shallot and Garlic Cream Sauce

Caramelized Shallot and Garlic Cream Sauce

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Just a few days ago, I shared a spicy, rusty red, creamy muhammara sauce as an accompaniment for Alexia Foods’ brand new Organic Savory Spice Sweet Potato Fries. Savory Spice is a code name for Moroccan, friends, which is right up my alley. I made a quick mention of the brand’s second new flavor–Truffle Fries–which are also made with organic skin-on potatoes and verified non-gmo. Although these fries are seasoned with Italian black summer truffles, I felt more inspired by a French dish for a dipping sauce to serve alongside. Truffles pair quite well with shallots and garlic, so why not start there.

Ingredients

  • 4 tablespoons unsalted butter, divided
  • 4 garlic cloves, thinly sliced
  • 1 tablespoon brandy, optional
  • 1 cup vegetable broth, divided
  • 1 bay leaf
  • 2 thyme sprigs, whole
  • 2 tablespoons flour
  • 2 cups heavy cream
  • Kosher salt and black pepper, to taste
  • Fresh chopped parsley, for garnish
Read the whole recipe on The Duo Dishes