Roasted Squash, Apple, Bacon & Spinach Salad

Roasted Squash, Apple, Bacon & Spinach Salad

We Like It Hot…Kinda

Ingredients

  • Salad
  • 9 ounces thick applewood smoked bacon
  • 12 ounces acorn squash, halved, seeded and sliced ¼" thick
  • 2 medium crisp apples (ie. Fuji, Granny Smith, etc.), sliced ¼" thick
  • 2 tablespoons olive oil
  • ¼ teaspoon kosher salt
  • ⅛ teaspoon black pepper
  • 12 ounces spinach
  • ⅓ cup dried cranberries
  • ⅓ cup toasted pecan pieces
  • Dressing
  • ½ cup olive oil
  • 3 tablespoons lemon juice
  • ¼ cup lemon juice
  • ¼ cup apple cider vinegar
  • 2 teaspoons Dijon mustard
  • 2 tablespoons maple syrup
  • ¼ teaspoon kosher salt
  • ⅛ teaspoon black pepper
Read the whole recipe on The Duo Dishes