Peach & Pecan Crumb Cake with Homemade Bourbon Caramel

Peach & Pecan Crumb Cake with Homemade Bourbon Caramel

This Peach and Pecan Crumb Cake is a moist and fluffy cake swirled with fresh peach chunks and topped with a heavy hand of pecan streusel! But the bourbon caramel sauce MAKES the cake!

Ingredients

  • 2 cups brown sugar
  • 1 tsp ground cinnamon
  • 1 cup (2 sticks) butter, melted
  • 1 cup chopped pecans
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 Tbsp vanilla extract
  • 1 Tbsp bourbon
  • 1 cup full-fat sour cream or full-fat Greek yogurt
  • 2 cups all-purpose flour
  • 1 tsp salt
  • 2 cups chopped and peeled peaches (about 2 medium-large peaches. You can use frozen, but thaw and pat dry first)
  • 1 cup granulated sugar
  • 1 Tbsp corn syrup
  • 5 Tbsp butter
  • 1 Tbsp bourbon
Read the whole recipe on The Domestic Rebel