Authentic and Easy German Cheesecake (Käsekuchen)

Authentic and Easy German Cheesecake (Käsekuchen)

This German Cheesecake (AKA Käsekuchen) could not get more authentic! Light, airy and fluffy due to a German cheese and separating the eggs before baking, this cake is different than American cheesecake but oh so delicious!

Ingredients

  • 1 cup (225 g) granulated sugar
  • 6 eggs
  • 1 cup (225 g) all-purpose flour
  • 4 cups quark (a German cheese - if you cannot find quark, use whole-milk ricotta)
  • 1 pkg vanilla sugar
  • 2 tsp vanilla extract
  • 1 Tbsp lemon juice
  • 1 pkg vanilla pudding powder
  • Fresh whipped cream and berries for garnish, optional but recommended
Read the whole recipe on The Domestic Rebel