This Frosé Pie (aka frozen rosé pie) is PHENOMENAL. Cool and creamy with an ice cream-y texture and a robust, sweet and fruity rosé wine flavor throughout! A must-make for the summertime!
- 6 oz cream cheese, at room temperature
- 2 Tbsp Chambord or other raspberry liqueur
- 2 Tbsp strawberry or raspberry Jell-O powder
- ¾ cup heavy whipping cream
- 1 Tbsp Chambord