Frosted Eggnog Spice Bars with Gingersnap Streusel

Frosted Eggnog Spice Bars with Gingersnap Streusel

For not being an eggnog fan, I am truly obsessed with these spicy bars!

Ingredients

  • For the Eggnog Bars + Frosting:
  • 1 box white cake mix
  • 2 eggs
  • ½ cup oil
  • 3 tsp rum extract, divided
  • 2 tsp cinnamon, divided
  • Dash nutmeg
  • 1 cup cinnamon chips
  • 1 can cream cheese frosting
  • For the Gingersnap Streusel:
  • 1 & ¼ cup crushed gingersnap cookies
  • ½ tsp cinnamon
  • 2 Tbsp brown sugar
  • 2 Tbsp flour
  • 3 Tbsp melted butter
Read the whole recipe on The Domestic Rebel