Carrot Top Pesto Fettuccine

Carrot Top Pesto Fettuccine

Ooooo whee, friends, I have some juicy news bits for you! But first, we’re going to talk about the under never used carrot top! Have you ever bought carrots from either the grocery store or farmer’s market, and not known what to do with the carrot tops? They may have even offered to chop the tops off for you. I’m here to share with you that it is, in fact, edible, AND there are actual culinary uses for the humble carrot top!

Do not be frightened with the prospect of pesto either. It’s so quick, you’ll spend more time digging out your food processor than getting the ingredients ready. Ok, maybe not that fast, but it’s still lightning swift to prepare. Start boiling water for the pasta, then toast the pine nuts while you prepare the other ingredients, put them in the blender, and whizzzzz!

Read the whole article on The Devil Wears Parsley