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I love experimenting with a variety of grains in my baking, not only in an effort to focus on nutrition but also to keep things interesting. These oat waffles are one example and they’ve become a favorite in our home.
We all agree that the oats contribute more flavor and a better flavor than the standard wheat waffles. They also have a terrific texture of crispy on the outside and tender on the inside.
And if you happen to be gluten sensitive or intolerant, these oat waffles are naturally gluten-free. Just make sure to use oat flour that is certified gluten-free.