Vegetarian Sausage Gravy and Biscuits (+ Win a $100 Visa Gift Card!)

Vegetarian Sausage Gravy and Biscuits (+ Win a $100 Visa Gift Card!)

Here is the dialogue that took place between my husband and I after I handed him a plate of this and he took his first bite:

Me:  “So, what do you think?”

Todd: [chewing and nodding simultaneously] “It’s really good.”

Me:  “How good?”

Todd:  “Very, very good.  Better than most sausage gravies you find in restaurants.”

Me:  “Really?”Todd:  “This gravy just has so much more flavor, much richer than a lot of the restaurant versions.”Me:  “Awesome.  It’s vegetarian.”

Todd:  [Pauses and looks up] “Really?  Wow, I wouldn’t have guessed it.”


  • 3 tablespoons butter
  • 1 medium yellow onion, finely diced
  • 1 clove garlic, minced
  • 1 (8 ounce) package Morningstar Farms Original Veggie Sausage Patties, thawed and finely chopped
  • 4 tablespoons all-purpose flour
  • 2½ cups whole milk (for extra creaminess use 2 cups milk and ½ cup heavy cream)
  • 1 cube vegetable bouillon
  • ½ teaspoon salt
  • ¼ teaspoon freshly ground black pepper
  • ¼ teaspoon cayenne pepper
  • 2 tablespoons chopped fresh parsley
  • 1 teaspoon chopped fresh sage (or ⅛ teaspoon dried ground sage)
  • 1 teaspoon chopped fresh thyme (or ¼ teaspoon dried thyme leaves)
  • 8 freshly baked biscuits, cut in half ( click here for Homemade Buttermilk Biscuits recipe )
Read the whole recipe on The Daring Gourmet