Panch Phoron Roasted Potatoes

Panch Phoron Roasted Potatoes

Delicious crispy brown, oven-roasted potatoes with a five-spice Indian seasoning blend.

Ingredients

  • 4 large Russet potatoes (about 3 lbs), cut into 1 inch chunks (if leaving the peels on, scrub thoroughly first)
  • 3-4 tablespoons extra-virgin olive oil
  • 2 tablespoons fresh garlic, minced
  • 1½ teaspoons salt
  • 2-3 tablespoons panch phoron (see below)
  • Panch Phoron (Indian Five Spice Blend)
  • 1 tablespoon cumin seeds
  • 1 tablespoon brown mustard seeds
  • 1 tablespoon fennel seeds
  • 1 tablespoon nigella seeds (also called black cumin or kalonji)
  • 1½ teaspoons fenugreek seeds
  • Combine the seeds and store in an airtight jar.
Read the whole recipe on The Daring Gourmet