Indian Mango Chutney

Indian Mango Chutney

Delicious as sweet and spicy spread, dipping sauce, or condiment to add to your curries.

Ingredients

  • 1 tablespoon cooking oil
  • 2 teaspoons fresh ginger, finely minced
  • 2 cloves garlic, finely minced
  • 1 red chili, sliced
  • 2 teaspoons whole nigella seeds
  • 1 teaspoon ground coriander
  • ½ teaspoon ground cumin
  • ¼ teaspoon turmeric
  • ¼ teaspoon ground cardamom
  • ¼ teaspoon ground cloves
  • ¼ teaspoon ground cinnamon
  • ¼ teaspoon salt
  • 4-5 mangoes, peeled and diced
  • 2 cups white granulated sugar
  • 1 cup white vinegar
Read the whole recipe on The Daring Gourmet