Pumpkin Spice Latte Ice Cream Squares

Pumpkin Spice Latte Ice Cream Squares

Pumpkin Spice Latte Ice Cream Squares | The Daily Dish

Ingredients

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  • 2 Comments | Written on
  • November 8, 2012 at
  • 5:00 am , by
  • Kristina Vanni
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  • One of my favorite parts of this time of year are the seasonal flavors at Starbucks, especially their Pumpkin Spice Latte.  Even when the temperatures are still high back home in Los Angeles, I dream of a chill in the air while cupping this warm coffee drink.
  • I wanted to come up with a new and exciting dessert for the holidays and decided to use this fall favorite as inspiration.  The result?  Pumpkin Spice Latte Ice Cream Squares!
  • Keep reading for this exciting recipe…
  • This recipe can be made in advance and served from the freezer at your holiday festivities.  The crust is made from rolled oats, butter, brown sugar, cinnamon, and (my favorite!) cardamom.  Then the ice cream layer is comprised of coffee ice cream, pumpkin puree, cinnamon, cardamom, and cloves.  When you are ready to serve, it only needs a dollop of whipped cream and a dash of nutmeg to finish off the dish.
  • It’s everything you love about a Starbucks Pumpkin Spice Latte in the form of a decadent frozen dessert!   If you are looking for a creative alternative to the traditional pumpkin pie, I suggest giving this recipe a try.  Remember, Thanksgiving is only two weeks away!
  • Pumpkin Spice Latte Ice Cream Squares
  • 2 cups uncooked oats
  • 1/2 cup butter, melted
  • 1/2 cup packed brown sugar
  • 1/4 cup hot water
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground cardamom
  • 1/2 teaspoon salt
  • 1 quart coffee-flavored ice cream, softened
  • 1 cup canned pumpkin
  • 3/4 teaspoon ground cardamom
  • 1/2 teaspoon ground cinnamon
  • Dash ground cloves
  • Whipped cream
  • Ground nutmeg
Read the whole recipe on The Daily Dish