I’ve also been meaning to post this recipe for a while. This recipe is a reader’s request (this one is for you, Christina!) I’m actually really excited to hear from all of you-especially ideas for “vegetarianizing” or “veganizing” recipes (and, yes, I think I just made those words up). I had been wanting to make a really easy baked casserole type of dish, knowing that I would be having a pretty intense work of week ahead of me. One of the best feelings is coming home after a long day and realizing that an awesome dinner is only minutes away. I think I ate this baked ziti for about 5 days straight. The recipe makes a lot of servings, so feel free to cut it in half.