Triple Chocolate Biscotti

Triple Chocolate Biscotti

It’s getting to be that time of year again.  That’s right….the time of year when I down carbohydrates like its my job and drink big mugs of Aveda tea at night (oh my gosh…their tea is like my kryptonite…have you had this stuff?  I buy it in bulk….one of my most favorite things ever.)  Anyways, back to the point of this post.  Cozy nights with a good book (aka not a textbook), warm tea, thoughts about what I accomplished that day or what I have yet to accomplish…and, oh yes, THIS STUFF.

Biscotti is one of those things that I never really got turned on to until I was out of college and got it a couple of times with coffee while studying at the book store.  I had always thought of it as a grown-up type of thing, a sophisticated side to a grown-up drink.  And I never even fathomed making it myself.  It wasn’t until a friend at Christmas time had made some, and when she pulled the biscotti “logs” out of the oven, I couldn’t believe that she had made them.  And it was some funky kind of flavor, too, which completely intrigued me.  I love how you can mix just about anything in biscotti, and it will still turn out ok.

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