Chili Cheese Etouffee with Crawfish
September 8, 2010
People of central Indiana, join me in celebration of this fabulous entree. If you are from Indianapolis, you may be aware of a local chain of restaurants called Yats. Owner Joe Vuskovich has been single-handedly turning on the palates of us corn-fed Midwesterners for years now, offering Cajun and creole-inspired homemade dishes for about $5 a plate. Served alongside their delicious buttered bread (seriously, what is in that butter?), the menu changes daily. I love this place.