Chili Cheese Etouffee with Crawfish

Chili Cheese Etouffee with Crawfish

Chili Cheese Etouffee with Crawfish

September 8, 2010

People of central Indiana, join me in celebration of this fabulous entree.  If you are from Indianapolis, you may be aware of a local chain of restaurants called Yats.  Owner Joe Vuskovich has been single-handedly turning on the palates of us corn-fed Midwesterners for years now, offering Cajun and creole-inspired homemade dishes for about $5 a plate.  Served alongside their delicious buttered bread (seriously, what is in that butter?), the menu changes daily.  I love this place.

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