Another banger from Anthony Bourdain, this time as a wonderfully bright side-salad that everyone will love.
- 2 tablespoons canola or grapeseed oil
- 1 navel orange, peeled and cut crosswise into ¼-inch thick wheels
- 2 teaspoons cider vinegar
- 12 fresh mint leaves, torn (optional - I used dried mint)
- small pinch of salt
- a few turns of freshly ground black pepper