Spicy Shrimp Pozole · The Crepes of Wrath

Spicy Shrimp Pozole · The Crepes of Wrath

Shrimp pozole in a spicy chile broth with bacon and avocado.

Ingredients

  • 1 pound dried hominy (soaked overnight or simmered for 3 hours)
  • 1 ounce dried red chile peppers, seeds removed
  • 1 tablespoon olive oil
  • 6 slices bacon, chopped
  • 1 large onion, minced
  • 6 cloves of garlic, minced
  • 1 pound shrimp, cleaned and sliced in half
  • 1 large bunch cilantro leaves, plus more for serving
  • salt, to taste
  • 1 avocado, cubed, for serving
  • sliced scallions, for serving
Read the whole recipe on The Crepes of Wrath