For years I’ve wanted to find one out-of-this-world, amazing granola recipe and just stick with it. One granola recipe to make over, and over, and over again. The favorite I love, and go to, and never want to change because it’s so perfect the way it is.
It’s sort of happened in little blips. But, I’m convinced it’s never going to really happen. The problem is that I’ve never been able to leave well enough alone. Until now. Maaaaaybe.
Maybe mixing one of my favorite pantry staples into this sweet and savory, crispy, crunchy granola will be the trigger that finally changes things.
- 3 cups old-fashioned oats (NOT quick oats)
- 1/3 cup pumpkin seeds
- 1/4 cup sesame seeds
- 1/2 cup unsweetened coconut flakes
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
- 1/3 cup tahini paste
- 1/3 cup pure maple syrup
- 1/3 cup olive oil
- 1 teaspoon vanilla extract