Coconut Quinoa Breakfast Bowls Recipe

Coconut Quinoa Breakfast Bowls Recipe

Quinoa has its place in side dishes galore. It makes its way into soups and salads. It’s strong enough to hold its own as a main course, and even has a knack for sneaking into desserts. Know this – quinoa also has a place on the breakfast table!

Lately, I’ve been swapping out my regular bowl of oats for protein-packed quinoa breakfast bowls. Like oatmeal, these breakfast bowls can be made to eat or prepared in advance, and there’s an endless amount of variations, both sweet and savory. I’ll eventually share all of my favorite quinoa breakfast bowls with you, and today I’m starting with my number one go to – Coconut Quinoa Breakfast Bowls.

Ingredients

  • 1 cup quinoa
  • 1 cup coconut milk
  • 1 cup water
  • 2 tablespoons maple syrup
  • 1 teaspoon vanilla extract
  • toppings
  • coconut milk
  • unsweetened coconut
  • fresh berries
  • chia seeds
Read the whole recipe on The Corner Kitchen