I spent last week in Florida for my first work trip of the year. And, at the beach no less. Though my toes never touched the sand.
I tried to be realistic with my expectations. A balance between hoping the Sunshine State would do its thing and show us warm, sunny days, and reminding myself that it is still February. But mostly, I just thought about warm days. And sadly that’s also the closest I got to warm days.
Thankfully I packed one sweater, just in case. It became the top I wore every single day of the trip. Our trip was bookended with 70 degree days, though our few days there held steady in the 30′s.
- 1 pound fusilli pasta
- 1 tablespoon butter
- 2 cloves garlic
- 2 cups heavy cream
- Zest of 2 Meyer lemons
- 1/4 cup fresh Meyer lemon juice
- 1/2 cup Parmesan cheese
- salt & fresh ground pepper