So, these are the rolls I made for Thanksgiving.
And these are the rolls I intend to make for everything that I ever do, ever.
They are light, and chewy, and fluffy, and buttery, and ohhh so good.
When Michael had his first roll he was like...blown away. As was I. As shall you be.
Now, I don't know if you've ever been to a Texas Roadhouse, they're pretty much just a steak chain. Not even my favorite, I'm generally an Outback kinda girl. But the big draw to Roadhouse isn't their steak-it's their rolls. They have the most amazing, wonderful, buttery-goodness, rolls (and they come with cinnamon honey butter, although I'm a crazy person who prefers just regular butter). They are the best rolls I've ever had in my life. And these rolls are a PERFECT copy cat recipe. So, if you-like me-are a slave to the wonder that is a Roadhouse roll, then you are about to flip your lid: because you can now make those exact rolls (and that exact cinnamon honey butter), in the comfort of your home.
I'm not gonna tell ya what to do.
That's not what we do at this blog.
But I'm going to very strongly suggest that you make these rolls for the holidays.
Or just for a Thursday.
You know, whatever. Totally your choice.
But believe me-you are gonna thank me. These rolls=game changers.
Fluffy, Buttery, Rolls (Texas Roadhouse Copy Cat) & Cinnamon Honey Butter
Adapted from Life as a Lofthouse
- 2 packets active dry yeast (or 4 tsp.)
- 2 cups whole milk (I've also used 2% and that worked fine)
- 3 tbsp. butter, melted and cooled
- 1/2 cup granulated sugar
- 2 eggs
- 2 tsp. salt
- 1/2 cup butter
- 1/4 cup honey
- 1 tsp. cinnamon