Mini Chicken and Waffles on a Stick

Mini Chicken and Waffles on a Stick

These MINI CHICKEN AND WAFFLES ON A STICK are so fun and perfect for celebrating! Whether its the holidays or game day, these will wow any crowd. So delicious!

I can still remember the first time I had chicken and waffles. I was living in Jacksonville Florida and there were so many good restaurants. Chicken and Waffles are the ultimate brunch recipe…toasty waffles layered with crispy chicken and smothered in syrup. I mean just describing it makes me hungry and happy. This fun play on a classic is one of my favorite ways to celebrate. These Mini Chicken and Waffles on a Stick are the ultimate way to ring in the New Year, cheer on your favorite team in the big game, or have with friends and family for a Summer BBQ. Literally a year round favorite!

We did a quick and easy batter for the fried chicken, and it’s so much easier than I ever though it could be. Fried chicken has always been a little intimidating…but there’s no reason for all that. If I can do it, you can do it. This chicken is juicy, flavorful, and has just the right amount of crunch! Just look at that syrup drip. The more the better if you ask me!!!

Wouldn’t these be so cute to serve at a child’s birthday party or a girls brunch? I’m obsessed. I love the flavor combo and judging by the way this is popping up on menus left and right I’d say a lot of people do. Have you tried it?! I know it sounds weird but give it a chance. It’s so fun and delicious. We are big fans. Plus it’s cute to boot. I love food on a stick!

Break out the skillet and fry up some of these babies. Too fun. Enjoy!

Serves 8-10

Mini Chicken and Waffles on a Stick

These MINI CHICKEN AND WAFFLES ON A STICK are so fun and perfect for celebrating! Whether its the holidays or game day, these will wow any crowd. So delicious!

Waffle recipe adapted from Serious Eats Buttermilk Vanilla Waffles

Fried Chicken adapted from Food & Wine Chicken Waffle Sliders

20 minPrep Time

We did a quick and easy batter for the fried chicken, and it’s so much easier than I ever though it could be. Fried chicken has always been a little intimidating…but there’s no reason for all that. If I can do it, you can do it. This chicken is juicy, flavorful, and has just the right amount of crunch! Just look at that syrup drip. The more the better if you ask me!!!

Mini Chicken and Waffles on a Stick

20 minPrep Time

20 minCook Time

40 minTotal Time

Author: Becky Hardin | The Cookie Rookie

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5 based on 1 review(s)

Ingredients

  • 1 2/3 cup all-purpose flour
  • ½ cup powdered sugar
  • ¾ teaspoon kosher salt
  • ¾ teaspoon baking soda
  • ¾ teaspoon baking powder
  • 2 cups cultured lowfat buttermilk
  • ¼ cup (4 tablespoons) unsalted butter, melted
  • 3 large egg whites
  • 2 teaspoons vanilla extract
  • 1 teaspoon kosher salt
  • ½ teaspoon freshly ground black pepper
  • 4-6 chicken breast tenders, skinless & boneless
  • ½ cup all-purpose flour
  • 1 teaspoon mustard powder
  • ¼ teaspoon ground garlic or garlic powder
  • ½ teaspoon sweet paprika
  • 1/8 teaspoon cayenne pepper
  • ¾ cup cold soda water (or sparkling water)
Read the whole recipe on The Cookie Rookie