Homemade Bellini Bar

Homemade Bellini Bar

A Homemade Bellini Bar is a beautiful and delicious (and EASY) way to dress up any party!

Spring is around the corner!! Although I can think of little else besides our trip to Rome/Barcelona (4 DAYS!), I know that I’m also excited for parties on our deck.  I had to beg Pat for a long time to get the deck just how I wanted.  And then I had to beg for the furniture I wanted :).  Now that I have it exactly how I want…WE NEED TO HAVE PEOPLE OVER!! Pat can grill out, and I’ll make this Homemade Bellini Bar.  Anyone want to come over?Let’s be honest, I love anything with sparkling wine.  Bellinis are a serious favorite.  Fruity, pretty, girly, yum.  Classic Bellinis are made with peaches, but you can make them with any fruit puree.  Isn’t that fun!

Ingredients

  • 1 (16 ounce) bag frozen sliced peaches
  • 1 (16 ounce) bag frozen whole strawberries
  • 1 (16 ounce) bag frozen pineapple slices
  • 1 (16 ounce) bag frozen blackberries
  • Note: you can use any type of fruit you like best. I liked the above flavors, 16 ounces of any fruit will work great!)
  • 4 tablespoons agave nectar, divided
  • 5 cups water, divided
  • Prosecco or Sparkling Water (Sparkling Water is a great option if you want non-alcoholic drinks!)
Read the whole recipe on The Cookie Rookie