Skinny Caramel Vanilla Cream Baked Donuts

Skinny Caramel Vanilla Cream Baked Donuts

Skinny Caramel Vanilla Cream Baked Donuts are the perfect healthy(er) way to wake up!

We have had some EXCITING things going on around here! My brother and sister-in-law HAD THEIR BABY!!! We aren’t the most patient family, so even though her due date was just on Wednesday, it felt like we were waiting an eternity for him to finally come.  Ezra O’Neil Gall was born Sunday February 22 at a perfect 8 lbs 13 ounces.  Oscar Night seemed like a fine time for him to come into the world! He joins the best big sister ever, Desdi Mae, who is already bursting with pride.  Is this not the cutest family you’ve ever seen?

Ingredients

  • 1 cup unbleached flour
  • ⅓ cup sugar
  • 1-teaspoon baking powder
  • ⅛ teaspoon nutmeg
  • ¼ teaspoon kosher salt
  • 1-teaspoon cinnamon
  • 2 large eggs
  • 3 tablespoons coconut oil, melted and cooled to room temperature
  • 1-tablespoon plain yogurt
  • 2 tablespoons International Delights Sugar Free, Fat-Free French Vanilla Coffee Creamer
  • For the Glaze:
  • ½ cup powdered sugar
  • 2 tablespoons International Delights Sugar Free, Fat-Free French Vanilla Coffee Creamer
  • 1-2 tablespoons caramel topping
Read the whole recipe on The Cookie Rookie