Last summer I was asked to contribute material to a new book: Beyond the Plate.
I created a brand new recipe, submitted an old reader favorite (Italian almond ricotta cake- so good!), and answered a few Q’s and A’s about life in the kitchen.
The book features over 60 mouthwatering recipes and interesting stories from top food blogs around the world. I’m honored to be included. The foreword is by Saveur’s Editor-in-Chief, Adam Sachs who poses the relevant question: Is blogging dead?
No, my friends. It’s not. And this book proves otherwise: it will make you think, make you hungry, and most of all, it will leave you inspired. In fact, if you can imagine a massive potluck party bound together by paper and string this is it. You’ll love flipping through the pages wondering who’ll you’ll discover next!