simple arugula salad with nectarines + pine nuts

simple arugula salad with nectarines + pine nuts

I remember the exact moment like it was yesterday.

My body was firmly positioned in the middle of a driveway watching my friends play basketball. I was about 10-years old. I was wearing Keds. And I’m pretty sure my long brown hair was securely fastened in a side ponytail complete with a bright neon scrunchie (you’ve got to love the eighties).

While everyone was dribbling around trying to toss the ball into the net, I just stood there.

Eating a peach.

It wasn’t just any old peach. This fuzzy, thin-skinned beauty stopped me dead in my tracks. The flavor was beyond sweet, and bite after bite the golden, syrupy nectar just dripped down my arms!

Ingredients

  • 1 tsp apple cider vinegar
  • 1 tsp Dijon mustard
  • salt and pepper, to taste
  • a few thinly sliced red onions
  • 4 large handfuls or baby arugula (I used baby mustard greens as well)
  • large handful of Parmesan shavings
Read the whole recipe on The Clever Carrot