On Friday night, I treat the boys to steak and fries.
It’s their favorite meal of the week, and for once I don’t have to negotiate with them (they should both be lawyers!). The steak is grass fed from Trader Joe’s, and while I’m there, I grab a bag of fries too.
Yes! The Clever Carrot doesn’t make her own fries!
You heard that right. In my defense, the correct way to make fries is to double fry the potatoes for a super crispy outside and fluffy middle. Tell me something: who in their right mind would double fry anything in raging hot oil at the end of the week?
- 2 large sweet potatoes
- 4 large parsnips
- 4 carrots, assorted colors
- 1-2 tablespoons of olive oil
- 1-2 tablespoons of chopped rosemary
- garlic powder, to taste