grilled pork tenderloin with wilted greens, sweet onions + peach vinaigrette

grilled pork tenderloin with wilted greens, sweet onions + peach vinaigrette

Remember that pork tenderloin recipe I was telling you about? It’s all yours.

I have to say, this summer has been incredible so far. I’ve been finding myself all over the place lately, with little to no routine. I’ve also been applying a similar approach to my blogging style, sort of photographing ‘whenever’ to capture a real time account of what goes on over here. There’s no particular reason for this, other than I feel like this little space of mine is evolving.

So, at 5 o’clock with no agenda (and dodgy lighting) I made this…

Ingredients

  • 1- 1¼ lb. pork tenderloin, trimmed
  • ⅓ c. soy sauce
  • ¼. vegetable oil
  • ¼ c. honey
  • 2 tbsp. fresh grated ginger
  • 2 garlic cloves, grated
  • juice of 1 lemon
  • 2 tbsp. red wine vinegar
  • 1 tsp. dijon mustard
  • 1 tsp. peach preserves
  • ¾ c. olive oil
  • salt + pepper
  • 1 large Vidalia onion
  • 4 handfuls of arugula
  • 1 juicy peach, diced
  • 1 haas avocado, diced
Read the whole recipe on The Clever Carrot