Oh, yeah baby.
You’re lucky this even made it to post, because I kept picking at it as I was trying to shoot. It was nearly impossible to stay away! The inside is so chewy, studded with plump organic raisins and bits of crunchy walnuts. And the crust… oh, the crust. Crispy, crackly and delicious. Raisin bread reminds me of when I was kid. My mom used to slather it with cream cheese and pack it for my lunch (bless you, Pepperidge Farm). I still love raisin bread to this day, and I’m proud to share my homemade grown-up version.
- 150g active, fed starter
- 350g water, preferably filtered
- 500g bread flour (not all purpose)
- 10g fine sea salt
- 65 g chopped walnuts
- 65 g raisins
- fine ground cornmeal, for dusting