The lovely people from Pacific Foods sent me a variety of organic, dairy free beverages to sample. Among them was a vanilla flavored almond milk that I’ve never tried before. Surprisingly, I liked it!
I have to be honest with you- I’ve always been a little skeptical about almond milk. The first time I had it, it was straight from the carton, warm. I know. Obviously, I had no clue what I was doing and never tried it again (total misjudgement on my part). But when a vanilla version showed up on my doorstep, I gave it another chance. I envisioned an icy cold smoothie with hints of peach and raspberry. Would it be any good? This time I would bring in my pint-sized 4 year old for a second opinion. He keeps it real.
- 2 c. chopped white peaches
- ½ c. chopped banana
- ¼ c. raspberries
- ½ c. vanilla almond milk (sweetened)
- maple syrup, honey or agave to taste (optional)
- 3-4 ice cubes