Last summer, I was at a bbq where they served white sangria with apple and mint. It was delicious. Note to self: must re-create at home.
Glass after glass, I sipped away. I happily picked out all of the apple chunks, secretly wishing I could just eat them with a fork.
I became a bit paranoid though when several party goers began making that, ‘you have something in your teeth’ face at me. I checked my reflection (by way of a soup spoon) and almost passed out. My teeth were speckled in green bits! I was a seaweed monster.
- 1 bottle of dry white wine, such as sauvignon blanc
- 1 cup all natural lemonade
- ¼ cup triple sec
- club soda or ginger ale
- 4 granny smith apples, thinly sliced
- 1 bunch of mint