white sangria with apple and mint

white sangria with apple and mint

Last summer, I was at a bbq where they served white sangria with apple and mint. It was delicious. Note to self: must re-create at home.

Glass after glass, I sipped away. I happily picked out all of the apple chunks, secretly wishing I could just eat them with a fork.

I became a bit paranoid though when several party goers began making that, ‘you have something in your teeth’ face at me. I checked my reflection (by way of a soup spoon) and almost passed out. My teeth were speckled in green bits! I was a seaweed monster.


  • 1 bottle of dry white wine, such as sauvignon blanc
  • 1 cup all natural lemonade
  • ¼ cup triple sec
  • club soda or ginger ale
  • 4 granny smith apples, thinly sliced
  • 1 bunch of mint
  • ice
Read the whole recipe on The Clever Carrot