We just love Brassica oleracea, there is no way around it. For some
reason though, this fall we have been really, really into cauliflower. The intensity of our new-ish obsession is fed by the vegetable's consistent presence on the counter at The Meat Market; each week
a cornucopia of white, orange, lavender and romanesco cauliflowers
come in from Indian Line Farm and The Berry Patch, begging us to take them home.
Unfortunately for our camera, when Jake decided to bring a few heads home from the shop, all