Dukkah is an Egyptian Spice blend that has the most beautiful fragrant flavours and tastes.
- It has a range of uses, some of my favourites being tossed through salads, sprinkled on meats and veggies, and my all-time favourite: Crusty bread dipped in good quality Olive Oil then dipped in the Dukkah. Sensational!
- This is a flavoursome nut and seed based blend that is highly addictive, and will make a tasty and unusual edible gift.
- This recipe makes 1-2 small jars.
- 60 g hazelnuts
- 50 g sesame seeds
- 1 ½ tsp coriander seeds
- 1 ½ tsp cumin seeds
- ½ tsp ground black pepper
- 1 tsp sea salt