Chicken liver & Brandy Pâté – Edible Gifts

Chicken liver & Brandy Pâté – Edible Gifts

The word ‘Liver’ can make people shudder, images of slimy innards and the strong scent that it omits.

Ingredients

  • But this Chicken Liver Pate recipe is a game changer, resulting in a smooth, creamy spread touched with the elegance of Brandy.
  • I love Chicken Liver Pate on an Oatcake with a bit of Cranberry relish and a glass of Port, and it makes the ideal evening Movie time nibble.
  • This is a perfect edible gift this Christmas and can be enjoyed as a starter, as part of a Cheeseboard, or as a nibble while entertaining guests.
  • Chicken Liver Pate (makes 6-8 100g jars)
  • 500g Chicken Livers
  • 3 small Shallots (finely diced)
  • 2 cloves Garlic (finely diced)
  • 140g real Butter – soft
  • 100ml Brandy
  • ½ tsp Dijon Mustard
  • A couple of Sage leaves (finely chopped)
  • Seal
  • 100g Butter
  • Pink or Black Peppercorns/Bay leaf/Rosemary/Petals
Read the whole recipe on The Burlesque Chef