Cheese and Spinach Stuffed Pasta

Cheese and Spinach Stuffed Pasta

Each of the three cheeses in this dish brings its own flavor and texture to the shells: creamy, sweet mascarpone; soft, mild mozzarella; and sharp, salty Parmigiano-Reggiano. Combined with earthy spinach, this is one scrumptious shell filling that comes together quickly and easily.

A simple tomato sauce made with canned diced tomatoes, garlic, and flat-leaf parsley is the perfect complement to the stuffed shells.

Ingredients

  • 16 jumbo pasta shells
  • 2 garlic cloves, finely chopped
  • 1/4 cup chopped flat-leaf parsley, plus more for garnish
  • 1 large shallot, finely chopped
  • 3 cups chopped spinach leaves
  • 1/4 cup dry white wine
  • 8 oz mascarpone cheese, room temperature
  • 3/4 cup diced fresh mozzarella (or shredded)
Read the whole recipe on The Briny Lemon