Smoked Lemon-Chicken

Smoked Lemon-Chicken

Chicken and

lemon make a natural flavor combination. Slowly smoking the lemon-stuffed bird

locks in juicy tenderness, as well as that succulent smoked taste.

This recipe

makes use of the entire lemon—zest, juice, and slices—for maximum bright,

citrusy flavor. 

Note: When zesting the lemon, peel only the outer yellow

layer and leave the white pith intact. Use a vegetable peeler to remove thin

strips a little at a time.

For tips on

setting up your charcoal grill to use as a smoker, check out Smoked Baby-Back Ribs.

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