Just four healthy ingredients are needed to whip up these soft, moist and fudgy blondies! Melt in your mouth and ready in just 15 minutes, these flourless pumpkin gingerbread blondies are naturally paleo, vegan, gluten-free and completely refined sugar-free! A quick and easy snack recipe to satisfy the sweet tooth instantly!
Before we get into today’s post, a HUGE thank you for all your lovely comments, emails and messages after yesterday’s post. It’s not the best time right now and working and sharing content has been my savior and a break from spending time over thinking. Thank you for your prayers for my grandma- It’s been much appreciated.
- 3/4 cup mashed banana (approximately 1 large)
- 1/4 cup canned pumpkin
- 1/2 cup smooth almond or cashew butter (sub for another nut butter or sunflower seed butter to keep it allergen-friendly)
- 1 T gingerbread spice (a mixture of nutmeg, allspice, cloves, cinnamon and ginger)
- 1 T + granulated sweetener of choice (optional)*