Orange Lime Belgian Wit Cream Tart

Orange Lime Belgian Wit Cream Tart

Orange Lime Belgian Wit Cream Tart I know you’ve done this, I know you can relate. My phone rang Tuesday morning, 4th of July, at 6:30 am. Seriously? Who died? Why would anyone call me (late sleeper, night person that I am) at 6:30 am? The area code triggers a memory in the fog of…

Ingredients

  • 9 full sized chocolate graham crackers (1 full sleeve)
  • 2 tablespoons brown sugar
  • ¼ cup melted butter
  • 1 large naval orange, juiced
  • 3 large limes, juiced
  • 4 egg yolks (reserve whites)
  • 1 cup granulated sugar
  • 1 cup heavy cream
  • 2 tablespoons cornstarch
  • ½ teaspoon salt
  • ¼ cup Belgian wit beer
  • Topping:
  • 2 reserved egg whites (from the filling)
  • 1 cup granulated sugar
  • ¼ cup Belgian Wit beer
  • ½ teaspoon cream of tartar
  • pinch salt
Read the whole recipe on The Beeroness