You have to try this: No-Bake Beer Creme Brûlée in a Peach Cup

You have to try this: No-Bake Beer Creme Brûlée in a Peach Cup

No-Bake Beer Creme Brûlée in a Peach Cup I never really know where my day will take me. One day I’m trying to figure out how to make a bacon rimmed cocktail, the next day I’m trying to find sour cream in Panama (by the way, it’s hard to do). Somedays I want to make…

Ingredients

  • 1 cup heavy cream
  • 2 tablespoons cornstarch
  • ¼ teaspoon salt
  • 1 vanilla bean pod, split and scraped
  • ½ cup beer
  • 5 large egg yolks
  • 1/3 cup sugar
  • 3 large ripe peaches
  • sugar for brûlée
Read the whole recipe on The Beeroness