You have to try this: No-Bake Beer Creme Brûlée in a Peach Cup
The BeeronessNo-Bake Beer Creme Brûlée in a Peach Cup I never really know where my day will take me. One day I’m trying to figure out how to make a bacon rimmed cocktail, the next day I’m trying to find sour cream in Panama (by the way, it’s hard to do). Somedays I want to make…
Ingredients
- 1 cup heavy cream
- 2 tablespoons cornstarch
- ¼ teaspoon salt
- 1 vanilla bean pod, split and scraped
- ½ cup beer
- 5 large egg yolks
- 1/3 cup sugar
- 3 large ripe peaches
- sugar for brûlée
