Stout Romesco Dip (10 minutes, so good)

Stout Romesco Dip (10 minutes, so good)

Stout Romesco Dip (10 minutes, so good) This was been a woodwork year. One of those years when people from my distant past, from a time when I was a person who doesn’t exist anymore, come out of the woodwork to jump back into my life. They feel equal parts foreign and comfortable, like a…

Ingredients

  • 2/3 cup (2.8 wt oz) sliced almonds
  • 1 large bell pepper, roasted (from a jar is fine)
  • 1 cloves garlic, smashed
  • 6 wt oz tomato puree
  • 2 tablespoon (10g) chopped Italian parsley
  • 3 tablespoon (42g) stout beer
  • 1 teaspoon (2g)red pepper flakes
  • ½ teaspoon (1g) smoked paprika
  • ½ teaspoon (3g) sea salt
  • ½ teaspoon (2g) black pepper
  • ¼ cup (56g) olive oil
Read the whole recipe on The Beeroness