Glazed Blood Orange Loaf

Glazed Blood Orange Loaf

It’s blood orange season friends, and I’ve made us something special! I know we’re supposed to be all about the New Year’s resolutions, you know, slimming down, cutting out all those tasty snacks and bulking up on the fruits and veggies and all, but I thought we deserved a little treat. And since I incorporated a fruit into this little treat, it’s not like we’re really cheating! Don’t you agree? I hope so because this Glazed Blood Orange Loaf is divinely citrusy, refreshing and the perfect reward for all those grueling hours running on the treadmill. Alright, I’m lying. I wasn’t on the treadmill for hours. It just seemed like hours!

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1 tsp. baking powder
  • 1/4 tsp. salt
  • zest of one blood orange
  • 1 cup (2 sticks) unsalted butter, room temperature
  • 1 cup granulated sugar
  • 4 eggs, room temperature
  • 1 tsp. vanilla extract
  • 1/4 cup fresh blood orange juice
  • 3 Tbsp. fresh blood orange juice
Read the whole recipe on The Beach House Kitchen