Gluten Free Rollkuchen

Gluten Free Rollkuchen

Summer just isn’t complete without indulging in gluten free rollkuchen and watermelon at least once.

As many of you know, I grew up in a Mennonite household. We’re not talking Amish-like Mennonites – we had cars, tv’s, and all that stuff – but a Mennonite faith. Along with the faith though, comes a lot of great Mennonite food that my Grandma & Mom both made regularly while I was growing up. I’ve re-created a lot of those favourites to be gluten free, including perogies and keilke, but no Mennonite’s summer is complete without watermelon and rollkuchen.

Ingredients

  • 1/2 cup sour cream
  • 2 large eggs, beaten
  • 1 cup brown rice flour (plus extra for rolling)
  • 1 cup millet flour
  • 1 cup tapioca starch
  • 1 Tablespoon baking powder
  • 2 teaspoons xanthan gum
  • 3/4 teaspoon salt
  • 1/2 teaspoon baking soda
Read the whole recipe on The Baking Beauties