These Fried Potato Pickle Pops, with their creamy mashed potato center, studded with chopped dill pickle, and coated with cornmeal, will wow your friends and family. Tater tots just got topped.
- 1 1/2 lbs (680 g) Blushing Belle Creamer potatoes
- 3/4 cup (180 ml) finely chopped dill pickles
- salt and pepper
- high temperature oil for frying (peanut, vegetable, canola, etc)
- gluten free Ranch dressing for dipping (optional)