Gluten-free Baked Beans

Gluten-free Baked Beans

I was looking for a side dish the other day, that I could make relatively quickly, but tasted great. This one for saucy Gluten-free Baked Beans was definitely the right thing! I’ve never tried making a baked bean dish that was canned beans “kicked up” a notch, but I know I will be doing it again. I used Bush Beans, which, if you check their FAQ page, you will see are gluten free, dairy & casein free. (Some of their beans are not gluten-free, be sure to read all the labels!)

Other recipes I think you might enjoy:Roasted Pesto Potatoes

Ingredients

  • 2 (15 ounce) cans gluten-free baked beans (with pork if preferred)
  • 1/2 cup packed brown sugar (I may do 1/3 cup next time)
  • 1/2 onion, chopped
  • 1/2 cup ketchup
  • 1 tablespoon prepared mustard
  • 1 teaspoon gluten-free Worcestershire sauce
  • 1 teaspoon red wine vinegar
  • salt and pepper to taste
  • 2 slices bacon (optional)
Read the whole recipe on The Baking Beauties