Gluten Free Cranberry Orange Loaf

Gluten Free Cranberry Orange Loaf

This Gluten free Cranberry and Orange Loaf is good. This loaf is so good, my gluten-eating family devours it, even though it is gluten free. The tartness of the fresh cranberries, the crunch of the pecans, and the fantastic orange flavour that comes through, should definitely send you to the supermarket to get the ingredients. You will not be disappointed! I haven’t tried making these into muffins yet, but I think they’d work well for that too.

Other recipes I think you might enjoy:Gluten Free Pumpkin Cranberry Bread

Ingredients

  • 1 1/2 cups featherlight flour mix (see note)
  • 1/2 cup sorghum flour
  • 1 teaspoon xanthan gum
  • 1/2 taespoon baking soda
  • 2 taespoons baking powder
  • 1/2 teaspoon salt
  • 1 tablespoon grated orange zest (I did from one orange)
  • 1 1/2 cups fresh cranberries
  • 1/2 cup pecans, coarsely chopped
  • 1/4 cup margarine, softened
  • 1 cup granulated sugar
  • 1 large egg
  • 3/4 cup orange juice
  • Zest of 1/2 orange
  • 2-3 Tbsp orange juice
  • enough icing sugar to make a slightly thick pourable icing
Read the whole recipe on The Baking Beauties